What is flap meat?

Flap meat, also known as sirloin tip or bavette steak, is a cut of beef that comes from the bottom sirloin primal cut. It is a popular cut of meat due to its tenderness and rich flavor. Flap meat is well-marbled, making it juicy and flavorful when cooked.

Flap meat is typically used for grilling, pan-searing, broiling, or braising. It can be marinated to enhance its flavor and tenderness, or simply seasoned with salt and pepper before cooking. Flap meat is best cooked to medium-rare or medium doneness to ensure it remains juicy and tender.

Flap meat is a versatile cut of beef that can be used in a variety of dishes, such as tacos, stir-fries, sandwiches, or salads. It is often sliced thinly against the grain to maximize tenderness.

Overall, flap meat is a delicious and versatile cut of beef that can be enjoyed in a wide range of dishes.